I thought these potatoes turned out well. I used fingerling potatoes from the farmers market, green pepper, fresh garlic, and leeks. I cut everything lengthwise and sauteed in olive oil. Kosher salt to taste and fresh ground pepper. Just before serving I added about 2tsp of butter for a richer flavor. Easy, and goes well with just about anything.
31 comments:
Sounds very yummy. :D
I love potatos and these here look very YUMMY
It's early here, breakfast hours away, but your fingerlings are doing their job of teasing the appetite.
Looks delicious, and a healthy(ish) choice too, I must give them a go!
They look delicious indeed!
Yum. Mouth watering! I like the addition you make of a few green peppers.
Take care Nancy.
and it looks like you got some spam with your potatoes. i like spiced potatoes for breakfast. these sound great nancy.
I love fingerling potatoes. A little rosemary and thyme sprinkled on at the end add a nice touch too!
They look wonderful.
I don't eat potatoes very often, but when I do, these are some of the best ways to eat them. They look just great!
Easy enough for even me to attempt. I'll give it a try.
Yummers! Potatoes are abundant here, nice to see a great recipe I can use! :)
Looks and sounds delish! I never thought to add leeks to potatoes. I'll have to try it!
absolutely luscious-lookin'!!! yummmm!!
I wish I were there!
Drooling.....smiles.
They are beautiful as well as delicious. YUM!
Every time you post these delectable photos of food, my stomach growls!
yummy!
aloha
Comfort Spiral
My taste buds are watering...looks delicious!
Kosher Salt?
Anyhow I use a similar recipe for a Leek potato soup. Looks like you have given me an idea to try out this New Year weekend!
oh that looks soooo good..I love potatoes...I never had them with leeks...will try it tomorrow...
These look and sound very good. I've never had potatoes with leeks before; I'm not sure I've ever had leeks at all.
Yummy!
What a great potato recipe. Looks deelish! Thanks for sharing.
I have been looking for something different to serve, and these will be just perfect. Thank you for sharing!
Those do look good! I love fingerling potatoes.
Oh yum.. that looks delicious. I'd be tempted to add a sprinkle of Parmesan cheese too. Thanks for sharing that. :)
I love the little trip you took us on. And those potatos?! YUMMY! :)
Hope the rest of your weekend goes well.
One word, Yum! LOL
No...Yum, Yum, Yum...three words!
You are a good cook, Nancy :D
The other night I grated potatoes and tempeh with flax seeds and onions. I sauteed it in olive oil with a little lemon pepper. It was amazing and chock full of protein!
I ate it on top or raw tomatoes.
I cooked Fingerling Potatoes last night. Roasted them with olive oil, salt and pepper. Tossed some asparagus on the last 15 minutes. Just a little too good.
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