I have been known to take one bite of something and declare it "not worth the calories." Since stretching calories is my current passion, deserts are not on the daily menu. But we found a little jewel in a tiny ice cream place right across from the Lake. It sells the most incredible ice cream I have ever tasted! Once a week, and we count the days, we treat ourselves to one of the worlds best ice cream cones, sitting in their grassy little yard, in creamy bliss.
Of course, I had to pass it on to you. It's called Bud's Ice Cream and was rated one of the best ice creams by Time. It started out as an ice cream parlor in San Francisco, is sold all over California, and my only disappointment is that it is now produced out of Bangkok, and not just a few hundred miles away in The City. (Which makes one wonder - they ship the ingredients all the way to Bangkok and then get the frozen stuff back???)
It's slogan is "nothing but the best ingredients, and too much."
Americans love ice cream on a hot day - so Happy Birthday, America! This cookie-dough ice cream cone is for you.
Have a great weekend , everyone!