My husband and I are cutting down on eating meat. Don't get me wrong, we still like steak once in a while, same goes for chicken and fish. However, we find we feel better when we concentrate on beans, corn, veggies and fruits during the week. We also feel like we are doing something good for the planet, despite only buying free-range chicken, grass-fed beef, and sustainable fish.
My husband does his own refried beans recipe and freezes it in small containers to be used a little at a time. We usually go through one of these containers a week. We make bean tacos, bean taco salads, breakfast burritos and sometimes use them as a side with scrambled eggs.
Another favorite of mine is Sushi Rice Salad, recipe posted here.
My daughter passed along a new recipe for a Sushi Bowl that we will try tonight. I like that it uses tofu and brown rice. She says she could eat it every night. She also highly recommends 101 Cookbooks for wonderful recipes that are very healthy. I think I will pre-order the new cookbook, it looks fabulous.