Thursday, September 17, 2009

Fingerling Potatoes


I thought these potatoes turned out well. I used fingerling potatoes from the farmers market, green pepper, fresh garlic, and leeks. I cut everything lengthwise and sauteed in olive oil. Kosher salt to taste and fresh ground pepper. Just before serving I added about 2tsp of butter for a richer flavor. Easy, and goes well with just about anything.
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30 comments:

  1. NatalieSeptember 17, 2009 at 2:14 AM

    Sounds very yummy. :D

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  2. PaulaSeptember 17, 2009 at 2:16 AM

    I love potatos and these here look very YUMMY

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  3. Rosaria WilliamsSeptember 17, 2009 at 2:24 AM

    It's early here, breakfast hours away, but your fingerlings are doing their job of teasing the appetite.

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  4. ShrinkySeptember 17, 2009 at 3:19 AM

    Looks delicious, and a healthy(ish) choice too, I must give them a go!

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  5. SylviaSeptember 17, 2009 at 3:44 AM

    They look delicious indeed!

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  6. Bonnie Zieman, M.Ed.September 17, 2009 at 4:03 AM

    Yum. Mouth watering! I like the addition you make of a few green peppers.

    Take care Nancy.

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  7. Brian MillerSeptember 17, 2009 at 5:15 AM

    and it looks like you got some spam with your potatoes. i like spiced potatoes for breakfast. these sound great nancy.

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  8. The Good CookSeptember 17, 2009 at 5:37 AM

    I love fingerling potatoes. A little rosemary and thyme sprinkled on at the end add a nice touch too!

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  9. Leah J. UtasSeptember 17, 2009 at 5:56 AM

    They look wonderful.

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  10. DJanSeptember 17, 2009 at 6:04 AM

    I don't eat potatoes very often, but when I do, these are some of the best ways to eat them. They look just great!

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  11. ellen abbottSeptember 17, 2009 at 6:04 AM

    Easy enough for even me to attempt. I'll give it a try.

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  12. AnonymousSeptember 17, 2009 at 6:42 AM

    Yummers! Potatoes are abundant here, nice to see a great recipe I can use! :)

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  13. PatSeptember 17, 2009 at 7:01 AM

    Looks and sounds delish! I never thought to add leeks to potatoes. I'll have to try it!

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  14. GYPSYWOMANSeptember 17, 2009 at 7:19 AM

    absolutely luscious-lookin'!!! yummmm!!

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  15. Mental P MamaSeptember 17, 2009 at 7:26 AM

    I wish I were there!

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  16. UnknownSeptember 17, 2009 at 8:54 AM

    Drooling.....smiles.

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  17. Reya MellickerSeptember 17, 2009 at 10:08 AM

    They are beautiful as well as delicious. YUM!

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  18. Trish and Rob MacGregorSeptember 17, 2009 at 10:32 AM

    Every time you post these delectable photos of food, my stomach growls!

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  19. CloudiaSeptember 17, 2009 at 3:13 PM

    yummy!


    aloha


    Comfort Spiral

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  20. Alicia @ boylerpfSeptember 17, 2009 at 3:33 PM

    My taste buds are watering...looks delicious!

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  21. UnknownSeptember 17, 2009 at 8:06 PM

    Kosher Salt?
    Anyhow I use a similar recipe for a Leek potato soup. Looks like you have given me an idea to try out this New Year weekend!

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  22. MarleneSeptember 17, 2009 at 8:46 PM

    oh that looks soooo good..I love potatoes...I never had them with leeks...will try it tomorrow...

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  23. ~JarieLyn~September 17, 2009 at 10:07 PM

    These look and sound very good. I've never had potatoes with leeks before; I'm not sure I've ever had leeks at all.

    Yummy!

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  24. MargueriteSeptember 18, 2009 at 7:24 AM

    What a great potato recipe. Looks deelish! Thanks for sharing.

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  25. JoSeptember 18, 2009 at 6:56 PM

    I have been looking for something different to serve, and these will be just perfect. Thank you for sharing!

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  26. pamSeptember 18, 2009 at 7:38 PM

    Those do look good! I love fingerling potatoes.

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  27. HilarySeptember 18, 2009 at 7:38 PM

    Oh yum.. that looks delicious. I'd be tempted to add a sprinkle of Parmesan cheese too. Thanks for sharing that. :)

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  28. TheChicGeekSeptember 21, 2009 at 10:48 AM

    One word, Yum! LOL

    No...Yum, Yum, Yum...three words!

    You are a good cook, Nancy :D

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  29. AnonymousSeptember 22, 2009 at 9:07 AM

    The other night I grated potatoes and tempeh with flax seeds and onions. I sauteed it in olive oil with a little lemon pepper. It was amazing and chock full of protein!

    I ate it on top or raw tomatoes.

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  30. Midlife RoadtripperSeptember 22, 2009 at 5:44 PM

    I cooked Fingerling Potatoes last night. Roasted them with olive oil, salt and pepper. Tossed some asparagus on the last 15 minutes. Just a little too good.

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